Castello di Gabbiano Chianti Classico Japanese Whisky The Blue Mule

The Blue Mule

it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors

warm afternoons

Irishman Dr

Castello di Gabbiano Chianti Classico Japanese Whisky The Blue MuleThis wine, with its full, balanced flavor, bears honest testimony to its territory and ancient tradition. Wine production Produced according to the most traditional Chianti Classico fermentation processes, on the skins, in tanks at a 28C controlled temperature. Natural malolactic fermentation in steel tanks. The wine is bottled one year later, after 8 10 months ageing in medium and large capacity French oak casks from 15 to 50 hectolitres most of the