Veal Ossobuco (Frozen) Radish 100 points above the next

100 points above the next regular potato on the list

we use natural flavors and sweeteners

or used in soups

this frozen pack brings the essence of oceanic opulence to your table

Veal Ossobuco (Frozen) Radish 100 points above the nextPremium Veal Ossobuco tender cross cut veal shank with bone marrow, known for its rich flavor and delicate texture. Perfect for slow cooking, braising, and traditional Italian dishes. The marrow inside the bone adds deep, buttery richness to sauces and broths, while the meat becomes incredibly soft and juicy after cooking. Origin: Australia Storage: Keep frozen at 18C Perfect for: Braising, slow cooking, soups, stews, and gourmet dishes.