Wusthof Gourmet 7" Hollow Edge Santoku Knife Blade Material_Stainless Steel This knife is constructed with

This knife is constructed with ladder Damascus steel and finished with our crimson bone handle

Proprietary design allows the firing spring to be at rest in both the open and closed positions

a reversible pocket clip

Kershaw takes the popular Link to a higher level with CPM 20CV blade steel and a new machined and anodized aluminum handle

Wusthof Gourmet 7" Hollow Edge Santoku Knife Blade Material_Stainless Steel This knife is constructed withWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.