5 Cup Korean Tea Set- brown-white Taiwan Jasmine Green Tea This process is called the

This process is called the "taming" of pottery

In Korean it is called Jaksul Nokcha which translates to sparrows beak

Traditionally Taiwanese Teas are steeped in small tea pots with 7 to 9 grams of tea (approximately 3 heaping teaspoons)

Prepare to fall in Love with tea

5 Cup Korean Tea Set- brown-white Taiwan Jasmine Green Tea This process is called theThe 5 cup Korean Tea set is more of a tea pot. Great for company or if you like to steep yourself a Mug of tea! Just add a teaspoon or two of tea, add hot water, cover and let steep for a couple of minutes. Then ENJOY YOUR TEA! When youre ready, do it again, steep another cup and get fresh with your tea. And soon youll find yourself in hot wateragain! This tea set is gas Kiln Fired. Reminder: You control the strength of your tea by varying the