Working Title - Crush Hazy DIPA COL-Cellar Whole sour cherries and raspberries

Whole sour cherries and raspberries racked on lambic for at least 4 months

'Mikasa' is made from Yumesasara rice

Extra pale

mandarin with a finely textured finish of mineral bath salts with a subtle edge of refreshing quinine

Working Title - Crush Hazy DIPA COL-Cellar Whole sour cherries and raspberries"Combining Rakau, Citra, Nectarton and Idaho7, this big hazy boi is thicc with the juice. Loads of malted and rolled oats, with wheat and barley giving a malty foundation. Judicious use of hops on the cold side provide a cavalcade biotransformative power. With oodles of terpenes from the dry hop creating layers of juicy flavours, its light, juicy and soft. A strong tropical nose is followed by citrus and stone fruit. The pillowy mouthfeel keeps the