APOLLO: STATE-OF-THE-ART COOKING AND A PARTY / Frederik Bille Brahe REFLECTA 写真家、鈴木理策による寄稿を収録。

写真家、鈴木理策による寄稿を収録。

be considered and — perhaps — evolve into something else: a fascinating

particularly for independent houses and local printworks

their relationship to one another

APOLLO: STATE-OF-THE-ART COOKING AND A PARTY / Frederik Bille Brahe REFLECTA 写真家、鈴木理策による寄稿を収録。Frederik Bille BraheKunsthal Charlottenborg Yuta Kurahashi104 All the Stuff We CookedAtelier September: A Place for Daytime Cooking Jeni PorterNikolaj Mller Apollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes