Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Red Prawn Fully cooked and ready to

Fully cooked and ready to serve – heat or enjoy cold straight from thawing

traceable supply chain

thaw naturally in the refrigerator or under cold running water before cooking

Garnish devilled eggs or blinis for a luxurious appetizer

Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Red Prawn Fully cooked and ready toSashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin Off) Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes. Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true