Hotel Starlino Maraschino Cherries Rum and production at the monastery
Description
and production at the monastery didn't begin until 1737
This very much resembles a young malt whisky
which are distilled and aged (for four years) separately in ex-bourbon casks before being blended and rested (fused) for three months
All ingredients but pretzels are organic
Hotel Starlino Maraschino Cherries Rum and production at the monasteryExquisite all natural Maraschino cherries matured for two weeks in their natural Marasca juice, then rested for another week to achieve their peak flavour. Delightfully bright and juicy. Italy. 400g
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