SCA Foundation Sensory Skills Dates available::Tuesday 22nd September The skin is then removed

The skin is then removed using disk pulper machines and the beans are then fermented for around 24 hours

the Barista Touch Impress navigates you through the Impress™ Puck System

Air Pressure: Our unique plunge system uses gentle pressure to push water through the grinds

This is decaf as it should be

SCA Foundation Sensory Skills Dates available::Tuesday 22nd September The skin is then removedSCA FOUNDATION SENSORY SKILLS This entry level course is perfect for anyone who loves coffee, wants to develop their understanding of flavour, or is considering a career within the coffee industry. Developed by the Specialty Coffee Association (SCA) as part of the Coffee Skills Program and delivered by our highly qualified Authorised SCA Trainers (ASTs), this course introduces participants to the essential sensory skills required to understand,