Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Mezcal Reposado Rum It's a "lifting" bitters

It's a "lifting" bitters

5 oz /  45 ml chilled Suntory Toki Blended Japanese Whisky

in large porcelain pots

2) At the Bar: As a self-guided sitdown tasting experience (with tasting notes and product information) to be enjoyed at Grey Tiger

Cuna de Piedra 73% Mexican Cacao from Comalcalco, Tabasco with Mezcal Reposado Rum It's a "lifting" bittersThis bar contains 100% maguey espadin mezcal from Santiago Matatlan, a town located in the central valleys of Oaxaca. The agaves were crushed into an Egyptian stone mill, known as a tahona, and the liquid was fermented in oak vats, double distilled in copper stills and rested in white oak barrels for 2 years. For Cuna de Piedra's cacao beans from Comalcalco, Tabasco, they developed a high roasting profile which complements the woody notes of the final