Deeds - Once More into the Fray 2024 BBA Imperial Stout eofy23 It is fermented with 100

It is fermented with 100 per cent whole bunches (80 per cent in 2011) in a five-tonne oak fermenter

Conterno has taken his maniacal attention to detail and the best practices he has developed at his Giacomo Conterno estate in Serralunga and applied them at Nervi

pukas -- "islands" of lush

And you kind of agree with them

Deeds - Once More into the Fray 2024 BBA Imperial Stout eofy23 It is fermented with 100"Bourbon Barrel Aged Imperial Stout This Imperial Stout was aged in Bourbon Barrels for 12 months resulting in thick chocolate notes, backed by vanilla, coconut, whiskey and oak." Deeds Style Variety: Barrel Aged Imperial Stout Region: Glen Iris, VIC ABV: 13. 5% Vol: 440ml