Caramba, 2019 Beaujolais Malolactic fermentation occurs naturally
Description
Malolactic fermentation occurs naturally
Taste and Terroir: An energetic white from Manuel Landron and Marion Pescheux
Taste + Terroir: Toasty and rich
Here this magnum allows for double the fun
Caramba, 2019 Beaujolais Malolactic fermentation occurs naturallyProducer: Sylvain BockRegion: Ardeche, FranceGrapes: CarignanStyle: RedSize: 75cl
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