Food Handler Mini-Videos Proctors/Trainers need to ensure all

Proctors/Trainers need to ensure all students have a scantron for a paper exam session

After completing the course

participants finish the course in 45 minutes to 1 hour

HACCP) into fun and interesting training sessions

Food Handler Mini-Videos Proctors/Trainers need to ensure allIncludes six digital mini videos (total duration of 8 minutes) that cover the basics of important food safety topics. Use these mini video lessons in your training environment to encourage learning retention. Videos are delivered in an MP4 video format by email. Six Mini Videos: Biological Contamination 1: 14 min. Chemical Contamination 1: 25 min. Physical Contamination 1: 37 min. Cycle of Transmission 1: 39 min. Food Illness 0: 42 min. Temperature