Bianchetto, 2022 Australia Parellada which always ripens much

Parellada which always ripens much later on vines is pressed directly and the juice added to the Macabeu

before ageing in stainless steel tanks

late-ripening Premier Cru site

reminding one of all the joys of spring that are just around the corner

Bianchetto, 2022 Australia Parellada which always ripens muchSingle handedly turning eyes towards the Lazio region, Gianmarco Antonuzzi and Clmentine Bouveron make wines to remember. Here, they blend Procanico, Malvasia, Moscato, which spend two weeks on the skins before spending 6 months ageing in vats. Youthful and lively yet textured and aromatic, with notes of orange peel, smoked rosemary and spiced bread.