SA Table: 06 March 2024 FF Lookout black currant and blueberry

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 6 March 2020

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

SA Table: 06 March 2024 FF Lookout black currant and blueberrySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food