Costa Rica Swiss Water Process Decaf Washed Decaf but the tasting notes and

but the tasting notes and overall profile will remain as consistent as possible

The beans are mechanically dried for 2-3 days at below 38 degrees

these coffees are then processed and dried by brothers Emanual and Valentina at their farm La Roma

meaning "husk" or "skin" in Spanish

Costa Rica Swiss Water Process Decaf Washed Decaf but the tasting notes andIf you're looking for a decaf coffee that could easily be mistaken for a caffeinated coffee, look no further. This high quality Costa Rican Coffee underwent a gentle and chemical free process to create a dazzling cup of dare we say it, decaf. Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add