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José Gourmet Codfish in Olive Oil and Garlic Books Its cultivation has always been

SKU 86970532808
4.4
Description

Its cultivation has always been an important activity for Cerignola

with capers

With a variety of chili peppers

Use with meats

José Gourmet Codfish in Olive Oil and Garlic Books Its cultivation has always beenTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. In Jos Gourmet's Codfish in Olive Oil and Garlic, the cod they use to prepare their cans, caught in the North East Atlantic, is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

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