Vintage Japanese Chef's Sashimi Sushi Knife 5.5" Blade Steel Byoubu Iron hardware throughout is intact

Iron hardware throughout is intact and functional

This is an antiquehand painted sake cup used specifically for drinking sake

Originally published by Nishimura Yohachi

The board is constructed in framed panel form

Vintage Japanese Chef's Sashimi Sushi Knife 5.5" Blade Steel Byoubu Iron hardware throughout is intactThis is a professional grade signed sashimi sushi chef's yanagiba knife from the mid to late 20th century. After forging and shaping it was set into a Magnolia wood handle. Yanagaba bocho or willow blade knife are long and very thin shingle sided knives used in the Japanese kitchen to prepare sashimi, sushi sliced raw fish and seafood. Blade length: 5. 5" (14cm) Overall length: 10. 5" (26. 5cm)