Primitivizia Mugolio Pine Cone Bud Syrup Sauces Use in pasta sauce

Use in pasta sauce

Wheat germ is the heart of the grain of wheat

French Four Spice can be an exotic addition to sweet dishes

It is lovely mixed with olive oil and then spread on pieces of bread or incorporated into a flatbread dough and baked

Primitivizia Mugolio Pine Cone Bud Syrup Sauces Use in pasta saucePrimitivizia's Mugolio Pine Cone Bud Syrupbursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb. To make 100 grams of Mugolio, about 100 small pine cone buds are needed! The fragrant buds are macerated in water and sugar during the sunny summer months until September, when the must is filtered and aged. The resulting sap, strong in flavor, is cooked over a low fire with additional sugar until