Gastronomy Hands-On Workshop Date | Timing:Sun | Aug 16 | 4 PM - 6 PM a must-have ingredient for every

a must-have ingredient for every kitchen

Each bar is handcrafted with utmost delicacy for you to experience the authentic flavours of cocoa grown in Dakshina Kannada

Distinctive Taste: A refined balance of tangy San Marzano tomatoes

designed for customers looking for gluten free biscuits for everyday snacking occasions

Gastronomy Hands-On Workshop Date | Timing:Sun | Aug 16 | 4 PM - 6 PM a must-have ingredient for everyEver seen food that looks like science but tastes incredible? Time to make it yourself. At the Gastronomy Hands On Workshop, were diving into the world of modernist cookingwhere technique meets creativity and every dish is an experience. This immersive session is perfect for curious food lovers who want to go beyond the ordinary. Youll make: Tomato Gel smooth, glossy, and packed with intense flavour in a completely new texture Balsamic Caviar tiny