H1 Centroamericano White Honey - Specialty Coffee from Costa Rica - La Alquimia Farm 500g so average of each coffee

so average of each coffee in sampler is 125g each

The coffees will ferment in 3 to 6 weeks while producers rake and rotate the cherries to prevent spoilage

Varietal: Castillo

- H1 Varietal

H1 Centroamericano White Honey - Specialty Coffee from Costa Rica - La Alquimia Farm 500g so average of each coffeeOrigin: COSTA RICA Variety: H 1 Centroamericano H1 is a cross between Sarchimor T5296 and a Rume Sudan. It is lauded for being rust resistant and almost 30% more productive than Caturra or Catuai but with all their prized flavor notes, attributes first observed by Costa Rican researchers who tested the early clones of F1 plants on ICAFEs experimental plots. Process: WHITE HONEY White honey coffees tend to be mechanically washed, leaving minimal