US$ 288.00
ALMOND paste (1%) (caster sugar
Flavouring (MILK)
Dark Chocolate Vermicelli (5%) (Sugar
7g (of which Saturates 8
Black Forest Gateaux Christmas ALMOND paste (1%) (caster sugar** Please be aware that this product is suitable for collection & local delivery only, due to the fragile nature of the products** A delicious fresh cream cake consisting of several layers of chocolate sponge sandwiched with fresh whipped cream and cherry filling. A classic dessert made in Molloy's bakery for years. Ingredients: Fresh Cream (40%) (MILK), Sponge (WHEAT Flour, Sugar, Whole EGG Powder, Raising Agents: E500, Rice Flour, Whey Powder
US$ 288.00
US$ 21853.00
US$ 1906.00
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US$ 4370.00