Dominican Republic - Single Origin Light Roast GRIND:Aeropress (Ground) and cold brew

and cold brew

Each sip offers a glimpse into Kenya's rich coffee heritage

A dynamic preheater assembly ensures that water entering the coffee boiler is precisely 170 degrees F

along with notes of Milky Way caramel and chocolate in the finish

Dominican Republic - Single Origin Light Roast GRIND:Aeropress (Ground) and cold brewThis coffee is a prized micro lot washed coffee from the Barahona Region. Experience the delightful flavours of our premium coffee blend. This brew combines the sweetness of ripe rock melon and the tartness of star fruit for a unique fruit forward note. As you savour each sip, the subtle creaminess of milk chocolate emerges, creating a smooth and comforting taste. Finally, the finish brings out the roasted essence of almonds, adding depth and warmth