Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Celebrity Lifestyles no regrets—to “find a way

no regrets—to “find a way

What has been lost—or possibly gained—by such a decline

Bregman's book

The family of an Osage woman

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Celebrity Lifestyles no regrets—to “find a wayISBN 13: 9781933392592 Publisher: Chelsea Green Publishing Publication date: 04 04 2007 Edition description: New edition Pages: 224 Sales rank: 153,717 Product dimensions: 6. 00(w) x 9. 00(h) x 0. 63(d) More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."Deborah Madison Over 100,00 copies sold! Typical books about