Bacchus - Blacc: Pineapple Imperial Stout special~blackbox The tank is sealed and

The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas

After a devastating 2022 season which resulted in us losing almost all of the Fiano fruit

We call this the hypehopopotamus

Matured for 21 months in French Oak (12% new)

Bacchus - Blacc: Pineapple Imperial Stout special~blackbox The tank is sealed and"In BLACC we have brewed one of our biggest, darkest, thickest Stouts to date & then fermented on fruit. This edition has been fermented on Pineapple. We also added caramelised Pineapple and Coconut soaked in Rum, adding a delicious tropical twist." Bacchus Style Variety: Imperial Pastry Stout Region: Capalaba, QLD ABV: 14. 6% Vol: 375ml