'Picanha' rump cap household check that the core temperature

check that the core temperature is about 52 degrees C

We still have about 40 households on our delivery list - many introduced by local schools as families that are struggling more than ever due to continued Lockdown

high quality frying pan

this is the favourite cut to put on a parilla in Argentina and it is absolutely delicious cooked in the oven or on a barbecue

'Picanha' rump cap household check that the core temperature800 gr of 'picanha' rump cap with its thick layer of external fat, this is the favourite cut to put on a parilla in Argentina and it is absolutely delicious cooked in the oven or on a barbecue. The photo shows one we cooked this week coat the fat in a marinade of mustard, garlic paste and fresh thyme and sprinkle salt over the whole joint. Cook on the stove at medium heat for 12 minutes fat down in a pan to render much of the fat plus two minutes on