Skins & Stones Weiss, 2021 Beaujolais or even pair a glass

or even pair a glass with your midweek gyoza fix

and then macerated for just 5 days before being basket-pressed into acacia barrel

Perfect for aperitivo hour

Serve at 16-18 degrees

Skins & Stones Weiss, 2021 Beaujolais or even pair a glassWith juicy stone fruit, zesty citrus, nutty tones and herbal complexity, this is everything you want from a skin maceration wine. Blending Grner Veltliner, Gewrztraminer, Sauvigon Blanc, Welschriesling, Neuburger, Muskat Ottonel, all grown on the rocky responsible for the second part of the name, half of the grapes are macerated for ten days and the other half direct pressed, before spontaneously fermentation and 9 months aging in a mixture of