Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated Western U.S. Travel - Southwest this enthralling anthology captivates both

this enthralling anthology captivates both modern practitioners of these crafts and hobbyists alike

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated Western U.S. Travel - Southwest this enthralling anthology captivates bothISBN 13: 9780307464910 Publisher: Clarkson Potter Ten Speed Publication date: 10 13 2009 Edition description: Revised Pages: 1216 Sales rank: 88,534 Product dimensions: 9. 30(w) x 10. 40(h) x 2. 10(d) Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and