Whole Fenugreek Seeds, 700g (Methi Dana | Sprouting Microgreens | Traditional Indian Spice | For Curries, Pickles and Tempering) A5-June granola and other desserts

granola and other desserts

and incorporated into recipes such as baked goods

Hygienically packed for freshness and convenience

100g (Dried Green Laver

Whole Fenugreek Seeds, 700g (Methi Dana | Sprouting Microgreens | Traditional Indian Spice | For Curries, Pickles and Tempering) A5-June granola and other dessertsRooted in the spice laden heritage of ancient India, fenugreek seeds, or methi dana, carry the bold essence of traditional Indian kitchens. When cooked, their natural bitterness mellows into a toasty, nutty richness, enriching dishes with depth and warmth. From tempering dals to aiding the fermentation of batters, fenugreek is more than a spiceits a storied legacy woven into the fabric of Indian cuisine. Where Indian Tadka Begins: A cornerstone of