Sakai Takayuki Grand Chef SP Gyuto 210mm Nakagawa & Kikumori To complement this unique craftsmanship

To complement this unique craftsmanship

with only a select few knife makers granted the privilege to utilize it

Set 4 including

Blue Super is highly regarded by professional chefs and knife enthusiasts alike for its outstanding cutting performance and edge stability

Sakai Takayuki Grand Chef SP Gyuto 210mm Nakagawa & Kikumori To complement this unique craftsmanshipStyle: Gyuto Chef knife Steel type: Swedish Stainless steel HRC: 60 Blade Length: 210mm Overall Length: 320mm Blade Heigh @Heel: 43mm Spine Thickness @ Mid: 2mm Weight: 178g Bevel: double Handle Material: Western pakka wood Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making