New Orleans Blackened Cajun Seasoning Scorpion pepper -Hickory smoke with mild heat

-Hickory smoke with mild heat

and burritos: spoon over proteins or use as a lively topping for lettuce wraps

comforting pickle profile with oniony

then filled with a zesty lemon center that releases a sunny aroma and clean

New Orleans Blackened Cajun Seasoning Scorpion pepper -Hickory smoke with mild heatGLUTEN FREE CAJUN SEASONING: A New Orleans style seasoning crackling with Cajun flavor, this mouthwatering all purpose blend is the one to reach for when you're blackening meat. Just dip a thin chicken breast in butter or oil and season. Then, place meat in a sizzling, oiled pan and sear on high heat. This Cajun blend will make any lean, mild meat a tasty sensation. BOLD BLACKENING SEASONING FOR MEAT & SEAFOOD: This Louisiana zesty, all purpose