Sakai Takayuki Kurokage VG10 Gyuto 210mm Nakagawa & Kikumori Exceptional Sharpness

Exceptional Sharpness

Handle Material: Octagonal Chestnut handle

and a temperature-controlled kiln

This exclusivity places knives made with SPG Strix in a rare category

Sakai Takayuki Kurokage VG10 Gyuto 210mm Nakagawa & Kikumori Exceptional SharpnessStyle: Gyuto Chef Knife Steel type: VG10 Stainless Steel HRC: 61 Blade Length: 215mm Overall Length: 355mm Blade Heigh @Heel: 47mm Spine Thickness @ Mid: 2mm Weight: 157 g Bevel: double Handle Material: Octagonal wenge with dark buffalo horn ferrule Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the