LOBSTER SHACK SUMMER Monthly Workshops and simple techniques that bring

and simple techniques that bring restaurant-quality flavor to your own kitchen

winemaking traditions

We are deeply grateful for you

Passport Prelude: Japan

LOBSTER SHACK SUMMER Monthly Workshops and simple techniques that bringLOBSTER SHACK SUMMER There's something special about a lobster shack in late summerthe smell of butter, the sound of the coast nearby, and simple ingredients prepared exceptionally well. In this hands on workshop, we'll bring those seaside traditions to the table with a menu inspired by classic New England summer gatherings. You'll learn techniques for preparing lobster, balancing bright seasonal flavors, and creating a meal that feels both elevated