Los Pacos Mexican Mole serveware Cane Sugar

Cane Sugar

Apply the scrub 2-3 times a week to wet skin

showcasing the perfect blend of functionality and artistry

The guamúchil tree is a native tree to Jalisco

Los Pacos Mexican Mole serveware Cane SugarDuring a 5 day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company. Black or Red BLACK MOLE (8oz): The most representative and traditional mole of Oaxaca,