Nicaragua - Maceration for the Masses gift cards often referred to as 'natural

often referred to as 'natural decaffeination'

The Brazilian beans in this blend have been sourced by Sucafina from farms across Brazil

This coffee features beans from Brazil and Kenya

baking spices

Nicaragua - Maceration for the Masses gift cards often referred to as 'naturalTastes Like: Green apple, pecan, chamomile and honey, medium acidity Farmer: Members of Gold Mountian Coffee Growers Region: Matagalpa and Jinotega, North Central Nicaragua Elevation: 1300 to 1600 M. A. S. L Process: Carbonic Maceration Natural Varietal: Red Catuai, Caturra Estrella & Pacas Fermentation time: 111 264 hours The coffee: This microlot features farmers from Matagalpa and Jinotega who put in the effort to do perfect naturals for carbonic