Bress - Pinot Noir 750ml special~blobfish the vast majority of which

the vast majority of which is fermented in tanks and bottled under pressure

Created using whiskies from a handful of distilleries from across Islay

balsamic lift

Non-Alc Hazy Pale Ale

Bress - Pinot Noir 750ml special~blobfish the vast majority of which"Our winemaking belief is that good fruit should be treated gently and with minimal intervention. The Bress 2022 Pinot Noir was treated in this manner. Our Bress style is invariably whole bunch dominant at an average of 30%. A combination of whole bunch and gently crushed fruit fermentation occurred in open fermenters. Fermentation was slow and was conducted by indigenous yeast strains. Pumping over and hand plunging occurred two times a day for the