Rolled Eggplants with Walnut ryebread 100% La Campofilone: whole wheat

100% La Campofilone: whole wheat semolina is made entirely by grinding (no mixing): this process gives the pasta a typical natural wholegrain look: rough and dotted surface

this sausage has a soft texture and a delicious aroma with a slight smokiness

The main feature of this kvass is the brewing technology

monounsaturated fats

Rolled Eggplants with Walnut ryebread 100% La Campofilone: whole wheatSavor the exquisite taste of Eggplant with Walnut, a delightful combination of creamy ricotta, crunchy walnuts, and aromatic garlic. Enhanced with fresh coriander and parsley, and seasoned with salt and black pepper, this dish offers a perfect blend of textures and flavors. Ideal as a ready to eat snack or appetizer, its a nutritious and flavorful option for any occasion. Enjoy the rich, nutty taste and fresh herbs in every bite. Perfect for those