SA Table: 23 January 2020 Shiraz The more adventurous can experiment

The more adventurous can experiment with dark chocolate inspired desserts

Crisp and refreshing with tropical fruit flavours and an integrated palate

the Leopard’s Leap South African Table presents guests with the opportunity on 19 September 2019

An invigorating sparkling wine

SA Table: 23 January 2020 Shiraz The more adventurous can experimentSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 23 January 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a