Sobremesa - Under The Sun Barrel Fruited Saison 375ml special~blobfish with almond extract added
Description
with almond extract added
elegance and finesse
Mariana is author of Letters of a Portuguese Nun
Fresh aromas of raspberries
Sobremesa - Under The Sun Barrel Fruited Saison 375ml special~blobfish with almond extract added"With this barrel we tried something new. Instead of rinsing and swelling the barrel w 90 C water post emptying we decided to rack fresh saison on top of the residual yeast inside the barrel from a previous fermentation w Kveik. After 6 months we blended on top of red flesh plums from Rayners Orchard in Woori Yallock @ the rate of 350g L. These were left to interact for 8 weeks. Upon tasting the final product we thought it lacked vibrancy and acidity,
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