Organic Brown Linseed grains lightweight whole-grain flour retaining all

lightweight whole-grain flour retaining all the natural nutrients

This gives the honey a floral taste

Our Zentrofan mills ensure that maximum nutrients are retained through preventing over-heating

Its nutty taste and versatility make it well worth checking out - have you tried it yet

Organic Brown Linseed grains lightweight whole-grain flour retaining allBrown and golden linseed, also known as flax seed, have large amounts of short chain omega 3 fatty acids. Linseed is also high in vitamin B1, iron, magnesium, phosphorous and zinc and dietary fibre. Linseed, while delicious in bread, and ground into a powder in waffle mixtures or sprinkled over porridge to add protein and nutrition, are very useful as a binder. When simmered with water they make a jelly that is a good addition to gluten free bread or