Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm-Western Handle Gift Idea After years of rigorous training

After years of rigorous training under a master sharpener in Sakai

Handle Material: Aged Cowbone

ATS-34 offers slightly superior edge retention

high-quality knives

Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm-Western Handle Gift Idea After years of rigorous trainingStyle: Gyuto Chef Knife Steel type: VG10 HRC: 61 Blade Length: 236 mm Overall Length: 375 mm Blade Heigh @Heel: 50mm Spine Thickness @ Mid: 2 mm Weight: 220 g Bevel: double Handle Material: mahogany Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making tradition of over 400 years.