US$ 50.00
Baked camembert with white wine and tarragon
perfectly rounded with a fruity mulberry in the after-taste
the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019
Bubbly Breakfast: 02 September 2023 @ 10:00 2020 Baked camembert with white wineJoin us on Saturday, 2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day! Chef Christiaan's bubbly paired menu showcases the brilliance of bubbly with breakfast. Toast the occasion with the delightful and delicate pink Leopards Leap Sparkling Chardonnay Pinot Noir, say cheers with the elegant Leopards Leap Sparkling Cuve Brut and of course, lets raise our glasses with the classic Culinaria MCC.
US$ 50.00
US$ 72.00
US$ 72.00
US$ 15.00
US$ 26.00
US$ 72.00
US$ 45.00
US$ 35.00
US$ 72.00
US$ 72.00