Sailors Grave - Australis Barrel Aged Chinotto x Native Grass Ale 750ml _EXCLUDE-MIX6 During the fermentation process pump

During the fermentation process pump overs were done twice a day to ensure delicate tannins

We balanced this diverse grist with some of our favorite earthy

" - Codigo 1530

confidently led by pinot noir’s red apple and red cherry mood

Sailors Grave - Australis Barrel Aged Chinotto x Native Grass Ale 750ml _EXCLUDE-MIX6 During the fermentation process pump"Australis is the next step from our Dark Emu a dark ale aged in oak and brewed with native grains. Its been lifted with Chinotto syrup made by the Bertoncello Bros from O. MY Restaurant using Mountain Yuzu fruit, farm honey, and native aromatics like strawberry gum, lemon myrtle, and river mint. The result is a dark beer with layers of citrus, gentle bitterness, and an oaky backbone. Earthy, spiced, and quietly complex. Native grains: mamadyang