3 Ravens - Nevermore Mulled Stout special~blobfish warmer patisserie notes of vanilla

warmer patisserie notes of vanilla and tonka come to the fore

"Forester Wild Amber Farmhouse Ale features whole hop flowers from the Forester River region of north east Tasmania

"We added pears and apples to our smooth strawberry banana Schmoojee base

Our Marula Gin is soft

3 Ravens - Nevermore Mulled Stout special~blobfish warmer patisserie notes of vanilla"Nevermore are small batch seasonal beers brewed just once. This sweet stout is gently spiced and designed to be drunk hot. Method: Pour the beer into a saucepan and gently heat to around 60C before decanting carefully to a heavy glass or warm mug. Be careful not to overheat it! Optional extras: a teaspoon of honey, brown sugar or malt powder; a nip of whiskey or brandy. Serving suggestion: Garnish with a slice of orange and or a cinnamon quill.