Ultra Culture - Lacto Peño Hot Sauce 150ml special~blobfish Full bodied and viscous with

Full bodied and viscous with intense flavor of agave and hints of vanilla and caramel

The old ironstone gravel soils of this subregion are well suited to viticulture and have proven this since we first planted in 1989

lollipops and herbal

Produced according to Giulio Cocchi original recipe

Ultra Culture - Lacto Peño Hot Sauce 150ml special~blobfish Full bodied and viscous with"This is our take on a classic green hot sauce. Fermented until it gets nice and sour then blended with a smidge of ACV to keep it around for a little longer. But, as with most ferments the flavour will develop the longer you keep it. We don't put ours in the fridge 'coz we enjoy the flavour journey that this sauce offers as it continues to ferment. Ingredients: jalapeos, water, salt, garlic, black pepper, coriander seeds, apple cider vinegar. This