Banfi Bell'agio Chianti Ale Folonari Montepulciano d’Abruzzo

Folonari Montepulciano d’Abruzzo

and sweet vanilla

The palate displays rich and fruit sweet fullness with a complex and savory textural finish of mature tannin

well-defined

Banfi Bell'agio Chianti Ale Folonari Montepulciano d’AbruzzoWinemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release. Tasting Notes Color: Ruby red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit. Food Pairing: Ideal with veal, pastas, and cheeses. Pairs with Veal,