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Spearmint - Mentha Spicata - Culinary Edible Herb - 25 Seeds Annual becoming red when fully ripe

SKU 97374731289
4.9
Description

becoming red when fully ripe

rose-scented velvety leaves

it often has a higher quantity of racemes

80 days to harvest

Spearmint - Mentha Spicata - Culinary Edible Herb - 25 Seeds Annual becoming red when fully ripeMentha spicata (Spear Mint or Spearmint) is a species of mint native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation. It grows in wet soils. Plant under a dripping tap for excellent results and an endless stream of mint. With a wide range of culinary uses, it is a low maintenance herb and is great with your next lamb dish or herbal tea.

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