Pump Street - 'Croissant' Dark Chocolate Bar (70G | 62%) Mustard Made US Bottoms Up: Dive into the

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Pump Street - 'Croissant' Dark Chocolate Bar (70G | 62%) Mustard Made US Bottoms Up: Dive into theFirst, we blend their butteriness into the base chocolate and then we augment it with crisp, browned flakes of baked croissant. We are delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans. As this bar has been made with fresh croissants, we would advise that you eat it as soon