US$ 21.00
Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet
the Leopard’s Leap South African Table presents guests with the opportunity on 14 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021
with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes
Sparkling Chardonnay Pinot Noir April Bursting fragrant aromas of tropicalEnjoy as an apritif or as a versatile food pairing partner. Delightful with dessert and loves to celebrate.