Urbanaut - First Press 15: White Peach Hazy IPA special~blobfish Traditional Norwegian Kveik yeast

Traditional Norwegian Kveik yeast

It is an honor to have the opportunity to collaborate with us because it is a hop farm that we really love

Style / Variety: Bourbon Barrel Aged Imperial Pastry Stout

Nicely translucent in the glass with aromas of pear and citrus and hints of dried herbs

Urbanaut - First Press 15: White Peach Hazy IPA special~blobfish Traditional Norwegian Kveik yeast"This is a full bodied, luscious hazy IPA brewed with Rakau hops from our friends at Bold River Hops for layered aromatics of white peaches, apricots, mango and passionfruit. Dreamy, juicy and fruity with oats added to the grain bill for a soft and silky drinking experience, this beer hits like a fresh smoothie." Urbanaut Style Variety: Fruited Hazy IPA Region: Auckland, New Zealand ABV: 5. 7% Vol: 440ml